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On the Road
Farm-to-Table Restaurants in Every State
From James Beard Foundation recognized chefs to up-and-coming, eco-minded talents, here are the standouts reigniting the movement.
Recipes
Farro with Roasted Carrots
Make the farro: Soak farro in 3 quarts of water for at least 4 hours, preferably overnight, then drain. In a medium pan, sweat onions with olive oil, then add farro and cook until lightly toasted. Add vegetable stock [...]
Dining Out
FARM
FARM combines essential Lowcountry ingredients with Latin American flair in the heart of Bluffton, South Carolina's Old Town.
Recipes
Farro Tabbouleh
Delicious and savory Farro tabbouleh recipe from the famous and successful restaurant The Grocery in Charleston, South Carolina.
Recipes
Farm Eggs Poached in Pinot Noir with Smoked Bacon, Portabella, and Rosemary
In a medium sauté pan, heat diced bacon. Sear until half crispy. Lower heat and add shallots and garlic. Cook 2−3 minutes, without browning. Add portabella and cook for 2 more minutes.
Drinks
Faramalla Mezcal Punch
This mezcal punch promises to be everyone's best friend. Even with 20-25 servings, don't be surprised if this delicious Faramalla runs out.
Recipes
Farmer’s Cheese Hushpuppies With Basil Mayo
For basil mayonnaise, blend basil, lemon juice, and mayonnaise in food processor. Season to taste and set aside.
trending content
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Staff Meal
by tate.jacarusoBefore the dinner rush or at the tail end of a long evening, restaurant staff sometimes take a beat and share a meal, a meaningful ritual.
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In the Spirit: Distillery of Modern Art (DoMA) | Listen
by Amber ChaseThe Local Palate sat down with Watson to hear about the evolution of DoMA and the stories behind their artistic spirits and community vision.
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Asian Food Booms In the South
by The Local PalateThere is a boom of Asian restaurants across the South, and these 5 chefs are shaping the story—and transporting diners with every plate.